The Best Breakfast in Firenze

“Our selection: two fruit tarts, one with kiwi and strawberry and the other with mandarin slices. A glazed brioche, syrupy and sticky, topped with cream and raspberries”.

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Forgive me, for I have ginned

“There is just no questioning it, gin is the it drink of the moment. The classic G&T has been shaken and stirred into so many new forms that some might find it hard to keep up.”

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Electro Feels

“There’s a DJ in the corner. He wears a tropical shirt and sunglasses, even though we’re inside and the walls are painted black”.

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The Elgin, Notting Hill

“Exposed brickwork, dark hues on the walls, handsome mirrors and stain-glassed windows – as soon as you walk in it’s an immediately creative scene”.

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Pitcher & Piano, Richmond

“Richmond is a step away from the centrality of Clapham and surrounding areas, separated by the expanse of Richmond Park and of course, the slow-moving vistas of the River Thames”.

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The Old Brewery, Greenwich

“I don’t know what it is about cauliflower puree with scallops but when I see it on the menu I always order it”.

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Veneta, St. James’s Market

“In a place that makes you feel so wholly underwater, inspired by the most famous city on the sea, we hastened to order from the raw menu”.

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Super Greens Cheesecake

“The first few weeks I was drinking matcha, I think I was grimacing as I drank, or adding copious amounts of honey”.

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Cucina Veronese

In fair Verona, where we lay our scene… the food is hearty and the wine is good. I spent a year living in this idyllic city, in the Veneto region of Italy (North-East), and truth be told, I ate my way through Verona during my time there.

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