“The place is positively dripping with glamour. There’re the modern day necessities: neon lights, edgy mannequins, missing half a torso and stuffed with flowers, and glossy ceramic brickwork”.
“Expect great vegan, vegetarian and pescatarian options, but there are also chicken wings on the menu. There’s balance”.
“Our selection: two fruit tarts, one with kiwi and strawberry and the other with mandarin slices. A glazed brioche, syrupy and sticky, topped with cream and raspberries”.
“There is just no questioning it, gin is the it drink of the moment. The classic G&T has been shaken and stirred into so many new forms that some might find it hard to keep up.”
“There’s a DJ in the corner. He wears a tropical shirt and sunglasses, even though we’re inside and the walls are painted black”.
“Exposed brickwork, dark hues on the walls, handsome mirrors and stain-glassed windows – as soon as you walk in it’s an immediately creative scene”.
“Richmond is a step away from the centrality of Clapham and surrounding areas, separated by the expanse of Richmond Park and of course, the slow-moving vistas of the River Thames”.
“One of the greatest joys on this earth is eating. Trying something new. Trying something you’ve had a hundred times before. Tasting something so recognisable twisted into an unfamiliar flavour”.
“I don’t know what it is about cauliflower puree with scallops but when I see it on the menu I always order it”.